Some of Our Services

Construction

Concept Creation, Refinement and Branding
Business plan review and feasible study
Effective site selection, layout and design
Restaurant Construction Management
Plan Review and approval- health, building etc.
Equipment sourcing and set up
Capital Budgeting

Operations

Kitchen execution assessments
Operational Efficiency assessments
Food safety and quality assurance
Menu engineering
Recipe and menu development

Financial

Supply Chain, purchasing and logistics
Concept incubation & Ghost kitchen set up
New POS integration & installations
P&L Evaluation and elevation